The first three pictures are actually from our trip to Machupicchu village, but the rest are in Cusco. Not pictured: the cuy that we ate (roasted guinea pig). We also visited Chicha, one of the restaurants of Gastón Acurio, the father of modern Peruvian cuisine.
Other photo sets in this country include:
Photo Set Information:
- Date Taken: November 2013
- Camera Used: Pentax K5
Breakfast at La Boulangerie, a French bakery at Machupicchu village.
Baked goods display at La Boulangerie.
Open faced sandwiches at La Boulangerie.
Flaming shots to commemorate the 5th of November at Loki Hostel, where we stayed in Cusco.
Lunch at Pachamama in Cusco
Fresh papaya juice
The interior decor of Pachamama
A decorative vase
Alpacas aren't just kept around for their super soft wool. Their meat is also made into burgers.
This dish was an alpaca steak that my friend had, with a side of quinoa risotto.